Sausage and Leek Pasta

With White Wine, Parmesan & Tomatoes

  • 20 min
Family Friendly
Pork
Gluten
High in fiber
High Protein
Low Sodium
Simple yet delicious, our pasta with sausages and leeks recipe is far from ordinary! Savoury sausage meat is tossed in with al dente fusili pasta, warm cherry tomatoes, garlic, leeks and white wine & garnished with delicious parmesan cheese.
Sausage and Leek Pasta

Ingredients

2 tbsp
Parmesan
2
Garlic Clove(s)
200 g
Cherry Tomatoes
50 ml
Cooking White Wine
1
Leek(s)
285 g
Mild Italian Sausage Meat
200 g
Fusilli
Nutritional facts
Per serving
Amount / Serving
Calories
652 kcal
Total fat
23 g
Saturated Fat
9 g
Sodium
119 mg
Total Carbohydrate
68 g
Fiber
6 g
Sugar
5 g
Proteins
38 g

Instructions

Cook pasta
1

Cook the pasta

Bring a large pot of salted water to a boil. Add pasta and cook for 8 minutes or until al dente. Drain and rinse the pasta in cold water to prevent sticking.

Prepare ingredients
2

Meanwhile, prepare the ingredients

Slice ​​the leek into thin slices.

Mince the garlic.

Cut the tomatoes in half.

Add leek
3

Cook remaining ingredients

In an oiled frying pan, separate the sausage meat with a spatula and cook over medium-high heat for 6-8 minutes.

Add the leek, garlic and tomatoes to the pan and cook 2-3 more minutes.

Pour wine
4

Finish

Pour in wine, reduce heat and simmer for 2-3 minutes. Season with salt and pepper to taste.

Recipe 192, Step 5
5

Serve

Add the pasta to the pan and mix well.

Sprinkle with cheese and serve.