- 35 min
Prepare the ingredients
Peel and slice the carrot into rounds. Remove ends of green beans. Chop the tomato, onion and garlic.
Start cooking the onions
Fry the onion and garlic in the olive oil in a pan over medium-high heat for 2-3 minutes.
Start the paella
Add rice and carrot and continue to stir for one more minute.
Add broth cube and pour in ½ of the water for broth. Season well with salt and pepper. Bring to a boil, cover and simmer for 25-30 min over low heat, stirring and adding the remaining water sporadically (if needed) until rice is al dente. Add a bit more water if needed.
Finish the paella
Meanwhile, drain and rinse the white beans.
When the rice is al dente, add the green and the white beans, the tomatoes, the spinach and green peas. Add the Catalan spices, salt and pepper to taste.
Cook for 5 min more or until green beans are tender and the rice is cooked. Add the parmesan cheese, stir and serve.