Honey Mustard Chicken Pizza

with Green Apple & Arugula Salad

  • 20 min
Family Friendly
Poultry
Put some colour on your plate and some sweet shiny flavours in your tummy with our chicken pizza, topped with an exquisite honey mustard sauce!
Recipe 1988

Ingredients

30 ml
5% Cooking Cream
1
Apple(s)
50 g
Arugula
1 tbsp
Balsamic Vinegar
1
Chicken Breast(s)
30 ml
Cooking White Wine
1 tbsp
Dijon Mustard
1 tbsp
Honey
80 g
Mozzarella
2 tbsp
Olive Oil (not included)
2
Pizza Dough
1/2
Red Onion(s)
Nutritional facts
Serving per portion
Amount / Serving
Calories
916 kcal
Total fat
32 g
Saturated Fat
8 g
Sodium
1 g
Total Carbohydrate
104 g
Fiber
7 g
Sugar
20 g
Proteins
49 g

Instructions

Recipe 1988, Step 1
1

Preheat oven at 400F

Prepare the ingredients

Cut the chicken into cubes. Slice the onion and the apple.

Mix the dijon, honey and half of the olive oil and set aside.

Recipe 1988, Step 2
2

Prepare the dough

With oiled hands, stretch the dough gently roughly 6 inches in diameter, avoiding tearing. Place the pizzas on a cooking tray lined with parchment paper.

Recipe 1988, Step 3
3

Cook the chicken

In a large skillet over medium heat, sauté the chicken for 5 minutes. Add the onions and continue cooking for 2 minutes. Add the wine and cream, and stir. Remove from heat. Salt and pepper.

Recipe 1988, Step 4
4

Assemble the pizza Spread the honey mustard sauce over the pizza doughs and arrange the chicken and onions on top. Sprinkle with the mozzarella cheese. Bake for 10-12 minutes until the crust is golden.

Recipe 1988, Step 5
5

Prepare the salad

In a medium bowl, combine the arugula and apples. Mix in the balsamic vinegar and the remaining oil.

Recipe 1988, Step 6
6

Finish and serve

Serve the pizzas with the salad on the side.