Honey Mustard Chicken Pizza

with Green Apple & Arugula Salad

  • 20 min
Family Friendly
Soy
Egg
Gluten
Mustard
Poultry
Sulphite
Wheat
High in fiber
High Protein
Dairy product
Put some colour on your plate and some sweet vibrant flavours in your tummy with our chicken pizza topped with an exquisite honey mustard sauce!
Chicken Honey Dijon Pizza

Ingredients

2
Chicken Breasts
1
French Shallot(s)
1
Apple(s)
1 tbsp
Dijon Mustard
14 ml
Honey
2 tbsp
Olive Oil (not included)
2
Pizza Dough
30 ml
Cooking White Wine
60 g
Mozzarella
50 g
Arugula
1 tbsp
Balsamic Vinegar
30 ml
Cooking Cream
Nutritional facts
Per serving
Amount / Serving
Calories
790 kcal
Total fat
18 g
Saturated Fat
5 g
Sodium
1 g
Total Carbohydrate
99 g
Fiber
6 g
Sugar
20 g
Proteins
54 g

Instructions

Recipe 1988, Step 1
1

Prepare the ingredients

Preheat oven to 400°F

Cut the chicken into cubes. Slice the shallot and the apple.

Mix the dijon, honey and 1 Tbsp. of olive oil (double for 4 ppl.) and set aside.

Recipe 1988, Step 2
2

Prepare the dough

With oiled hands, stretch the dough gently, roughly 6 inches in diameter, avoiding tearing. Place the pizzas on a cooking tray lined with parchment paper.

Recipe 1988, Step 3
3

Cook the chicken

In a large skillet over medium heat, sauté the chicken for 5 minutes. Add the shallots and continue cooking for 2 minutes.

Add the wine and cream, and stir. Remove from heat. Salt and pepper.

Recipe 1988, Step 4
4

Assemble the pizza

Spread the honey mustard sauce over the pizza doughs and arrange the chicken and shallots on top. Sprinkle with the mozzarella cheese.

Bake for 10-12 minutes until the crust is golden.

Recipe 1988, Step 5
5

Prepare the salad

In a medium bowl, combine the arugula and apples. Mix in the balsamic vinegar and the remaining oil.

Recipe 1988, Step 6
6

Finish and serve

Serve the pizzas with the salad.

You can add a bit of the arugula on the pizzas for a delicious garnish