- 25 min
Cook the rice
In a small pot, bring water for rice and the rice to a boil. Cover, reduce the heat to low and cook for 12-14 min or until all the water has been absorbed.
Make the sauce
In a small bowl, dissolve the vegetable broth cube in boiling water for broth. Add the brown sugar, soy sauce and rice vinegar mix, chili sauce and 1 tsp of cornstarch. Mix well and set aside.
Prepare the ingredients
Cut the tofu into 1-inch cubes and place in a medium bowl. Add the remaining cornstarch and mix well to coat the tofu. Chop broccoli into florets.
Cook the broccoli
Bring a little water to a boil in a medium pot. Place the broccoli in a steamer above the water and steam for 3-4 min. Keep warm.
Cook the tofu
Heat vegetable oil in a pan over medium-high heat. Add the tofu and fry for 5 min or until it is lightly browned.
Add the sauce and serve
Add the sauce to the tofu and cook for about 4 min stirring constantly until the sauce thickens. Serve with rice and broccoli. Garnish with sesame seeds. Enjoy!