Wild Mushroom Stroganoff

with Egg Noodles, Parmesan & Coconut Milk

  • 25 min
600 calories and less
Vegetarian
Dairy product
Egg
Soy
Sulphite
Wheat
Family Friendly
High in fiber
This week's forecast: earthy wild & cremini mushrooms, mixed with rich sherry vinegar, nutty coconut milk and a dash of parmesan to warm you up, from head to toe!
Recipe 2023

Ingredients

20 g
Parmesan
1
Garlic Clove(s)
1/2
Red Onion(s)
165 ml
Coconut Milk
1 sprig(s)
Rosemary
1 1/2 tbsp
Sherry Vinegar
1 tbsp
Butter (not included)
1 tbsp
Tomato Paste
2 1/2 cup(s)
Water for Vegetable Broth (not included)
40 g
Dried Wild Mix Mushrooms
100 g
Cremini Mushrooms
1
Vegetable Broth Cube(s)
200 g
Curly Uncooked Egg Noodles
Nutritional facts
Per serving
Amount / Serving
Calories
554 kcal
Total fat
14 g
Saturated Fat
6 g
Sodium
1 g
Total Carbohydrate
91 g
Fiber
9 g
Sugar
15 g
Proteins
23 g

Instructions

Recipe 2023, Step 1
1

Prepare the ingredients

Mince the garlic and slice the red onion. Soak the wild mushrooms in boiling water for 10 minutes. Drain and reserve the water. Chop the wild mushrooms. Slice the cremini mushrooms.

Recipe 2023, Step 2
2

Cook the vegetables

In a soup pot or large pan, heat 1 tbsp olive oil on medium high. Add the wild mushrooms, onions and garlic. Sauté for 3 to 5 minutes. Season with salt and pepper.

Recipe 2023, Step 3
3

Continue cooking

Add the sherry vinegar and the tomato paste into the mushrooms. Mix well.

Recipe 2023, Step 4
4

Make the sauce

Dissolve the vegetable broth cube in boiling water for broth. Add the broth and coconut milk to the pan. (Put half the broth and half the mushroom water for stronger flavour). Stir to combine. Bring to a boil. Add the noodles, reduce the heat and simmer until the noodles are cooked al dente, about 12 minutes.

Recipe 2023, Step 5
5

Cook the cremini mushrooms

In another pan over medium heat, melt the butter and cook the mushrooms for 5 minutes.

Recipe 2023, Step 6
6

Serve

Mix the cremini mushrooms in with the pasta. Add the parmesan and rosemary. Serve.