Wild Mushrooms Stroganoff

with Egg Noodles, Parmesan & Coconut Milk

  • 25 min
Indulgent
Vegetarian
This week's forecast: earthy wild & cremini mushrooms, mixed with rich sherry vinegar, nutty coconut milk and a dash of parmesan to warm you up, from head to toe!
Recipe 2023

Ingredients

1 tbsp
Butter (not included)
165 ml
Coconut Milk
50 g
Cremini Mushrooms
200 g
Curly Uncooked Egg Noodles
40 g
Dried Wild Mix Mushrooms
1
Garlic Clove(s)
1 tbsp
Olive Oil (not included)
20 g
Parmesan
1/2
Red Onion(s)
1 sprig(s)
Rosemary
1 1/2 tbsp
Sherry Vinegar
1 tbsp
Tomato Paste
1
Vegetable Broth Cube(s)
2 1/2 cup(s)
Water for Vegetable Broth (not included)
Nutritional facts
Serving per portion
Amount / Serving
Calories
591 kcal
Total fat
21 g
Saturated Fat
8 g
Sodium
1 g
Total Carbohydrate
83 g
Fiber
7 g
Sugar
14 g
Proteins
21 g

Instructions

Recipe 2023, Step 1
1

Prepare the ingredients

Mince the garlic and red onion. Soak the wild mushrooms in boiling water for 10 minutes. Drain and reserve the water. Chop the wild mushrooms. Slice the cremini mushrooms.

Recipe 2023, Step 2
2

Cook the vegetables

In a soup pot or large pan, heat the olive oil on medium high. Add the wild mushrooms, onions and garlic. Saute for 3 to 5 minutes. Season with salt and pepper.

Recipe 2023, Step 3
3

Continue cooking

Add the sherry vinegar and the tomato paste into the mushrooms. Mix well.

Recipe 2023, Step 4
4

Make the sauce

Dissolve the vegetable broth cube in boiling water. Add the broth and coconut milk to the pan. (Put half the broth and half the mushroom water for stronger flavour.) Stir to combine. Bring to a boil. Add the noodles, reduce the heat and simmer until the noodles are cooked al dente, about 12 minutes.

Recipe 2023, Step 5
5

Cook the cremini mushrooms

In another pan over medium heat, melt the butter and cook the mushrooms for 5 minutes.

Recipe 2023, Step 6
6

Serve

Mix the cremini mushrooms in with the pasta. Add the parmesan and rosemary. Serve.