3 Cheese, Bacon and Arugula Pizza

with a Cherry Tomato, Basil & Parsley Salad

  • 20 min
Customer Favourite
Pork
Family Friendly
High Protein
Our 3 Cheese, Bacon and Arugula Pizza is the perfect excuse to invite loved ones over and have a homemade pizza party... just make sure you have enough portions for everybody because it'll surely be the life of the party!
Recipe 2038

Ingredients

30 g
Parmesan
1 tbsp
Olive Oil (not included)
1 tsp
White Sugar
1 tsp
Balsamic Vinegar
8 g
Curly Parsley
200 g
Cherry Tomatoes
25 g
Arugula
4 g
Basil
2 tsp
White Vinegar
60 g
Mozzarella
2 slice(s)
Bacon, Slice
100 g
Brie
2
Pizza Dough
Nutritional facts
Per serving
Amount / Serving
Calories
959 kcal
Total fat
49 g
Saturated Fat
17 g
Sodium
2 g
Total Carbohydrate
86 g
Fiber
5 g
Sugar
9 g
Proteins
44 g

Instructions

Recipe 2038, Step 1
1

Prepare the ingredients

Preheat oven at 400F

Thinly slice the bacon.

Halve the cherry tomatoes.

Chop the basil and parsley.

Recipe 2038, Step 2
2

Cook the pizza

Stretch the dough into pizza shaped rounds. Baste with 1 Tbsp of olive oil (double for 4 ppl.). Cover with the mozzarella, parmesan and brie cheese. Cook for 15 minutes until golden.

Recipe 2038, Step 3
3

Cook the bacon

In a pan over medium-high heat, cook the bacon until well cooked.

Recipe 2038, Step 4
4

Prepare the salad

In a small bowl, whisk a splash of olive oil, white vinegar and sugar until blended. Add a pinch of salt. Stir in the basil and parsley. Add the tomatoes. Gently toss to coat.

Recipe 2038, Step 5
5

Serve

Top the pizza with the bacon, arugula and balsamic vinegar.

Serve with the salad.