Cajun Chicken Pasta

in a Creamy Sun-Dried Tomato and Parmesan Cheese Sauce

  • 20 min
Spicy
Poultry
When French meets Southern cuisine. Melt-in-your-mouth cajun-spiced chicken with creamy farfalle pasta and sun-dried tomatoes. Easy to make yet impressive in taste!
Recipe 2043

Ingredients

1 cup(s)
5% Cooking Cream (Quebon)
1 tbsp
Cajun Mix (Rose Hill)
1
Chicken Breast (Exceldor)
1/2
Chicken Broth Cube(s) (Aurora)
200 g
Farfalle (Barilla)
1
Garlic Clove(s)
1
Green Onion(s)
30 g
Parmesan (GFS)
25 g
Sun-Dried Tomatoes (Tootsie)
1
Tomato(es)
Nutritional facts
Serving per portion
Amount / Serving
Calories
679 kcal
Total fat
18 g
Saturated Fat
9 g
Sodium
1 g
Total Carbohydrate
94 g
Fiber
9 g
Sugar
19 g
Proteins
46 g

Instructions

Recipe 2043, Step 1
1

Cook the pasta

Bring a pot of water to a boil. Before adding the pasta, remove ½ a cup of boiling water and set aside in a medium bowl for later. Incorporate the farfalle pasta and cook 10-12 minutes or to al dente. Drain and set aside.

Recipe 2043, Step 2
2

Prepare the cajun sauce

Meanwhile, dissolve ½ of the chicken broth cube in the medium bowl with the reserved water (step 1). Add the dairy blend for cooking, the parmesan cheese, the cajun spice mix and mix well.

Recipe 2043, Step 3
3

Prepare the other ingredients

Finely slice the green onion and separate the white and green parts. Dice the tomato. Thinly slice the sun-dried tomatoes. Mince the garlic. Cut the chicken into 1-inch cubes and salt & pepper.

Recipe 2043, Step 4
4

Cook the chicken

Heat 1 tsp of vegetable oil in a large skillet over medium-high heat. Add the chicken cubes and brown for 3-4 minutes. Add the garlic and the white part of the green onion and cook for 1- 2 more minutes.

Recipe 2043, Step 5
5

Heat the Cajun sauce

Add the cajun sauce ot the skillet and heat for 3-5 minutes. Add pasta, the tomato and the sun-dried tomatoes. Mix well to coat everything with sauce.

Recipe 2043, Step 6
6

Serve the pasta

Serve the chicken cajun pasta in bowls or plates and garnish with the green part of the onion. Enjoy!