Spicy Pork Stir Fry

with Udon Noodles and Green Cabbage

  • 20 min
Spicy
Pork
Spice up your life and travel with this asian-style sauté combining the delicious flavours of pork, udon noodles and green cabbage. A mix to remember !
Recipe 2044

Ingredients

1/2 tsp
Crushed Red Pepper Flakes
1
Garlic Clove(s)
1/2
Green Cabbage(s)
1
Green Onion(s)
240 g
Pork Strips
1 1/2 tsp
Sesame Oil
4 tbsp
Soy Sauce
200 g
Udon Noodles (fresh)
Nutritional facts
Serving per portion
Amount / Serving
Calories
441 kcal
Total fat
14 g
Saturated Fat
4 g
Sodium
1 g
Total Carbohydrate
43 g
Fiber
7 g
Sugar
6 g
Proteins
34 g

Instructions

Recipe 2044, Step 1
1

Marinate the pork

In a medium bowl, mix the porks strips with the sesame oil and soy sauce mix, the garlic (minced) and the red pepper flakes. Coat the strips well and let marinate.

Recipe 2044, Step 2
2

Prepare the vegetables

Mince the green cabbage. Finely slice the green onion and separate the white and green parts.

Recipe 2044, Step 3
3

Cook the green cabbage

Heat the vegetable oil in a large skillet or a wok over medium-high heat. Add the green cabbage and brown for 4 minutes. Reduce heat to medium and add the white part of the green onion. Cook 2 more minutes. Remove everything from the skillet and set aside in a large bowl.

Recipe 2044, Step 4
4

Cook the pork

Remove the pork strips from the marinade and cook 2-3 minutes in the same skillet over medium-high heat (reserve the marinade).

Recipe 2044, Step 5
5

Heat the Cajun sauce

Pour the marinade into the skillet, bring to a boil, then reduce the heat to medium. Incorporate the cabbage and the udon noodles. Cook 1-2 minutes stirring well to separate the noodles and coat everything with sauce.

Recipe 2044, Step 6
6

Serve the stir fry

Serve the spicy pork stir fry in bowls or plates and garnish with the green part of the onion. Enjoy!