Chicken Pad Thai

with Homemade Peanut Sauce

  • 25 min
Customer Favourite
Spicy
Poultry
Nut
A delicious blend of rice noodles, spicy chicken and colourful veggies for a classic Thai dish that you will prepare again and again.
Recipe 2050

Ingredients

1
Carrot(s)
1
Chicken Breast
2
Garlic Clove(s)
8 g
Ginger
1
Green Onion(s)
1
Lime(s)
2 tbsp
Peanut Butter
1
Red Bell Pepper(s)
200 g
Rice Noodles
2 tsp
Sambal Oelek
4 tbsp
Soy Sauce
1 tbsp
Vegetable Oil (not included)
Nutritional facts
Serving per portion
Amount / Serving
Calories
667 kcal
Total fat
10 g
Saturated Fat
2 g
Sodium
1 g
Total Carbohydrate
109 g
Fiber
8 g
Sugar
9 g
Proteins
35 g

Instructions

Recipe 2050, Step 1
1

Prepare the ingredients

Mince the garlic and ginger (peeled). Finely slice the green onion and separate the white and green parts. Cut the chicken into 1-inch cubes. Slice ​​the pepper and the carrot into matchsticks.

Recipe 2050, Step 2
2

Cook the rice noodles

Bring a medium pot of salted water to a boil. Add the rice noodles and cook for 2-3 minutes. Drain, rinse in cold water and set aside.

Recipe 2050, Step 3
3

Prepare the sauce

In a small bowl, whisk together the lime juice, soy sauce, sambal oelek and peanut butter. Set aside.

Recipe 2050, Step 4
4

Cook the chicken Heat 1/2 of the vegetable oil in a skillet over medium-high heat. Add the chicken cubes and brown for 5 min.

Recipe 2050, Step 5
5

Assemble the pad Thai

Add remaining vegetable oil, garlic, ginger, white part of the green onion, carrot and bell pepper to the skillet with the chicken. Cook for 3 min, stirring. Add the sauce and the cooked noodles and cook for 3 more min.

Recipe 2050, Step 6
6

Serve the pad Thai

Mix well the pad Thai in the skillet and serve. Garnish with the green part of the green onion. Enjoy!