- 25 min
Cook the couscous
Preheat BBQ (medium-high heat) if use.
Place the couscous in a bowl and pour boiling water over it until it surpasses the couscous by 1 cm. Cover with plastic wrap and leave for 5-10 min. Once cooked, fluff with a fork.
Prepare the ingredients
Slice the orange bell pepper in strips. Coarsely chop the roasted red pepper. Mince the garlic.
Make the meatballs
Mix Shish Kabab spices, garlic and ground beef in a bowl. Form about 6 balls per person and thread onto skewers.
Cook the keftas
Heat vegetable oil in a grill pan over medium high-heat (omit if cooking on BBQ). Add the skewers and cook 10-12 min, turning them often. .
Make the couscous
Add both peppers, the juice of ½ of the lemon and the olive oil to the couscous. Salt and pepper to taste and mix well.
Serve the keftas on a bed of couscous with the yogourt and harissa sauce (pre-mixed) and a lemon wedge. Enjoy!