Prosciutto, Blue Cheese and Dates Pizza

with Maple Walnuts & Dijon Mustard Salad

  • 20 min
High Protein
Pork
Dairy product
Egg
Gluten
Mustard
Nut
Soy
Sulphite
Wheat
Reinvent your evenings with our prosciutto, blue cheese & dates pizza, served with a surprising maple walnut salad! Popular for game night and sumptuous for date night!
Recipe 2056

Ingredients

50 g
Lettuce Mix
30 g
Parmesan
30 g
Walnuts
1 tbsp
Olive Oil (not included)
40 ml
Maple Syrup
1 tsp
Balsamic Vinegar
3 slice(s)
Prosciutto
1/2 tsp
Dijon Mustard
1 sprig(s)
Rosemary
1 tsp
Butter (not included)
30 g
Blue Cheese
4
Date(s)
2
Pizza Dough
Nutritional facts
Per serving
Amount / Serving
Calories
813 kcal
Total fat
28 g
Saturated Fat
7 g
Sodium
2 g
Total Carbohydrate
112 g
Fiber
5 g
Sugar
33 g
Proteins
31 g

Instructions

Recipe 2056, Step 1
1

Prepare ingredients

Preheat oven to 400F

Stretch the dough into pizza shaped rounds. Baste with 3/4 Tbsp of olive oil (double for 4 ppl.) Quarter the dates and crumble the blue cheese. Roughly slice the prosciutto. Chop the rosemary leaves.

Recipe 2056, Step 2
2

Build pizzas and cook

Garnish the dough with the parmesan cheese, then add the prosciutto, the dates and the blue cheese. Add the rosemary.

Cook in oven for 15 minutes until crust is golden.

Recipe 2056, Step 3
3

Caramelize the nuts

Add 1 Tsp of butter (double for 4 ppl.) in a pan over medium-high heat. Let it melt, then add maple syrup and stir. Add walnuts and cook while stirring for 2 minutes. Add a pinch of salt.

Recipe 2056, Step 4
4

Make dressing

In a small bowl, mix 1/4 Tbsp of olive oil (double for 4 ppl.), balsamic vinegar and the dijon mustard.

Recipe 2056, Step 5
5

Make salad

Mix the lettuce and the walnuts and add the dressing.

Recipe 2056, Step 6
6

Serve

Remove pizza from oven and serve with salad.