Pork Souvlaki

with potatoes and a fresh greek salad

  • 35 min
Pork
Dairy product
Sail away on a delicious journey to Greek flavours and swim in an ocean of fresh and mesmerizing aromas with this fantastic pork souvlaki!
Recipe 2064

Ingredients

225 g
Baby Potatoes
1 tbsp
Butter (not included)
2 tbsp
Dried Oregano
30 g
Feta
1
French Shallot(s)
2
Garlic Clove(s)
25 g
Kalamata Olives (pitted)
1
Lemon(s)
3 tbsp
Olive Oil (not included)
300 g
Pork Cubes
1
Tomato(es)
1/2 cup(s)
Tzatziki
4
Wooden Skewer(s)
Nutritional facts
Serving per portion
Amount / Serving
Calories
584 kcal
Total fat
28 g
Saturated Fat
13 g
Sodium
638 mg
Total Carbohydrate
37 g
Fiber
8 g
Sugar
6 g
Proteins
43 g

Instructions

Prepare the ingredients
1

Marinate the pork

Preheat BBQ (medium-high heat) or oven (400°F).

Mince the garlic and place ½ in a bowl with the pork cubes, the juice of ½ the lemon, 1/3 the olive oil, 1/3 of the oregano and salt and pepper to taste. Toss to combine and set aside for 10 min.

Marinate the pork
2

Cook the potatoes

Cut potatoes into wedges and toss in a bowl with 1/3 of the oregano, the remaining garlic, 1/3 of the olive oil and salt and pepper to taste. Arrange on a large piece of aluminium foil and add 1 tbsp of butter on top. Form a closed packet, making sure the steam won’t escape while cooking. Cook on the BBQ or in the oven for 20 min, flipping it over every 5 min.

Prepare the potatoes
3

Grill the pork

Thread the pork cubes onto skewers. Grill the skewers on the BBQ or in a grill pan. Turn every few minutes to brown all sides, for 10-15 min or until the pork cubes are no longer pink in the center.

Prepare the salad
4

Prepare the salad

Cut the tomato and the feta into cubes. Halve the olives. Finely slice the french shallot. Toss ingredients in a bowl with remaining olive oil, remaining oregano and the juice from the remaining lemon. Season with salt and pepper to taste.

Cook the pork and the potatoes
5

Serve

Serve the skewers with the potatoes and salad. Accompany with tzatziki. Enjoy!