Lime & Chipotle Pork Quesadillas

with a Fresh Cilantro, Radish & Red Onion Salad

  • 20 min
Family Friendly
Soy
Dairy product
Gluten
Mustard
Pork
Sulphite
Wheat
High in fiber
High Protein
Sesame
Fill your house with exciting aromas and fresh flavours with our pork quesadilla, a simple yet tasty recipe that the whole family will love!
Recipe 2066

Ingredients

1
Lime(s)
1/2
Red Onion(s)
3
Radish(es)
40 g
Cilantro
1
Garlic Clove(s)
1 tbsp
Chipotle Sauce
240 g
Pork Strips
1 tbsp
Olive Oil (not included)
1/2 tsp
Mexican Spice
2
Tortilla(s)
100 g
Cheddar
43 ml
Sour Cream
2 tbsp
Water for Sauce (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
615 kcal
Total fat
22 g
Saturated Fat
9 g
Sodium
856 mg
Total Carbohydrate
55 g
Fiber
4 g
Sugar
6 g
Proteins
47 g

Instructions

Recipe 2066, Step 1
1

Prepare the ingredients

Juice the lime. Thinly slice the red onion and soak in water. Dice the radish in small cubes. Wash and chop the cilantro. Chop the garlic.

Recipe 2066, Step 2
2

Marinate the meat

In a bowl, mix the garlic, the water, half the lime juice and the chipotle sauce. Add pork and mix well.

Recipe 2066, Step 3
3

Cook the meat

In a pan over medium high heat, put 1/2 Tbsp of olive oil (double for 4 ppl.) and cook the pork with the marinade for 5 minutes.

Recipe 2066, Step 4
4

Make the salad

Drain onions.

In a bowl, mix the cilantro, the red onion, the radishes, the remaining lime juice, 1/2 Tbsp of olive oil (double for 4 ppl.), salt and pepper. Mix well and sprinkle the mexican spices to taste.

Recipe 2066, Step 5
5

Build the quesadilla

Chop the pork in small pieces.

Build the quesadilla by adding the pork on half the tortilla. Sprinkle with cheese. Fold the tortilla.

Recipe 2066, Step 6
6

Grill and serve

In a pan, grill the quesadilla on medium-high until cheese is melted. Serve with salad and sour cream.