- 20 min
Allergens: Dairy, Gluten, Wheat
Prepare the ingredients
Juice the lime. Thinly slice the red onion and soak in water. Dice the radish in small cubes. Wash and chop the cilantro. Chop the garlic.
Marinate the meat
In a bowl, mix the garlic, the water, half the lime juice and the chipotle sauce. Add pork and mix well.
Cook the meat
In a pan over medium high heat, put 1/2 Tbsp of olive oil (double for 4 ppl.) and cook the pork with the marinade for 5 minutes.
Make the salad
In a bowl, mix the cilantro, the red onion, the radishes, the remaining lime juice, 1/2 Tbsp of olive oil (double for 4 ppl.), salt and pepper. Mix well and sprinkle the mexican spices to taste.
Build the quesadilla
Chop the pork in small pieces.
Build the quesadilla by adding the pork on half the tortilla. Sprinkle with cheese. Fold the tortilla.
Grill and serve
In a pan, grill the quesadilla on medium-high until cheese is melted. Serve with salad and sour cream.