Lime & Chipotle Pork Quesadillas

with a Fresh Cilantro, Radish & Red Onion Salad

  • 20 min
High Protein
Pork
Gluten
Fill your house with exciting aromas and fresh flavours with our pork quesadilla, a simple yet tasty recipe that the whole family will love!
Recipe 2066

Ingredients

100 g
Cheddar
1 tbsp
Chipotle Sauce
40 g
Coriander
1
Garlic Clove(s)
1
Lime(s)
1/2 tsp
Mexican Spice
1 tbsp
Olive Oil (not included)
240 g
Pork Strips
3
Radish(es)
1/2
Red Onion(s)
43 ml
Sour Cream
2
Tortilla(s)
2 tbsp
Water for Sauce (not included)
Nutritional facts
Serving per portion
Amount / Serving
Calories
669 kcal
Total fat
28 g
Saturated Fat
9 g
Sodium
988 mg
Total Carbohydrate
54 g
Fiber
6 g
Sugar
8 g
Proteins
47 g

Instructions

Recipe 2066, Step 1
1

Prepare the ingredients

Juice the lime. Thinly slice the red onion. Dice the radish in small cubes. Wash and chop the cilantro. Chop the garlic.

Recipe 2066, Step 2
2

Marinate the meat

In a bowl, mix the garlic, half the lime juice and the chipotle sauce. Add pork and mix well.

Recipe 2066, Step 3
3

Cook the meat

In a pan over medium high heat, put half the olive oil and cook the pork with the sauce for 5 minutes.

Recipe 2066, Step 4
4

Make the salad

In a bowl, mix the coriander, the red onion, the radishes, the remaining lime juice and olive oil, salt and pepper. Mix well and sprinkle the mexican spices to taste.

Recipe 2066, Step 5
5

Build the quesadilla

Chop the pork in small pieces. Build the quesadilla by adding the pork on half the tortilla. Sprinkle with cheese. Fold the tortilla.

Recipe 2066, Step 6
6

Grill and serve

In a pan, grill the quesadilla on medium high until cheese is melted. Serve with salad and sour cream.