Cheese and Spinach Ravioli

With a Buttery Sage, Caramelized Onions & Dates Sauce

  • 30 min
Family Friendly
Vegetarian
High in fiber
Savour a refreshing taste of Fall with our cheese and spinach raviolis, packed with vitamins and nutrients to warm you up on cool evenings!
Recipe 2077

Ingredients

1/2
Red Onion(s)
2
Date(s)
1 tbsp
Olive Oil (not included)
30 g
Parmesan
1 tbsp
Pine Nuts
1 tsp
Balsamic Vinegar
50 g
Arugula
10 g
Sage
3 tbsp
Butter (not included)
350 g
Fresh Cheese & Spinach Ravioli
Nutritional facts
Per serving
Amount / Serving
Calories
744 kcal
Total fat
32 g
Saturated Fat
15 g
Sodium
908 mg
Total Carbohydrate
93 g
Fiber
8 g
Sugar
10 g
Proteins
25 g

Instructions

Recipe 2077, Step 1
1

Prepare the ingredients

Slice onions into thin slices.

Chop dates in small pieces.

Recipe 2077, Step 2
2

Caramelize onions

In a pan over medium heat, heat 1 Tbsp of olive oil (double for 4 ppl.). Add the onion(s) and let them caramelize, stirring often, for about 10 minutes.

Recipe 2077, Step 3
3

Cook pasta

Bring a large pot of salted water to a boil. Add ravioli and cook for 7 minutes, or until tender. Set aside one (1) cup of the cooking water for later use.

Recipe 2077, Step 4
4

Make sauce

Add pine nuts to the onions and grill them for about 3 minutes, then add dates, sage, 3 Tbsp of butter (double for 4 ppl.), salt and pepper.

Turn off the heat.

Recipe 2077, Step 5
5

Prepare salad

In a bowl, mix the arugula, a dash of olive oil and balsamic vinegar. Mix well.

Recipe 2077, Step 6
6

Serve

Add ravioli to the butter sauce and mix well. Add a bit of the cooking water if needed, 1 Tbsp at a time.

Garnish with parmesan and serve with salad.