- 15 min
Allergens: Dairy, Gluten, Wheat
Chop spinach finely.
Dice the tomato.
Chop the shallot.
Juice half the lime and cut the other half in two.
Cook the steak
In an oiled pan or the BBQ over medium high heat, cook the steaks about 3 minutes per side, or until desired doneness. Let the steaks rest for 5 minutes, then slice them.
Rinse and drain the beans.
In a pan over medium-high heat, warm up the beans while crushing them a bit with a fork. If desired, add water, 1 Tbsp at the time, to make them smoother. Add the Mexican chili spice mix, salt and pepper. Mix well.
Make the spinach salsa
In a bowl, mix the spinach, the lime juice, the tomato and the shallot. Salt and pepper, to taste.
Build the burritos
In the middle of a tortilla, add beans, cheese, steak, yogurt and cabbage. Fold two opposite sides, and roll to close the burrito.
Serve the burritos with the spinach salsa and the lime quarters.
*If desired, put burritos on the grill for 2 minutes to give them a crunch