Pork and Feta Burger

with a Tangy Cucumber Salad

  • 15 min
15 minutes and less
Pork
Family Friendly
High Protein
Feeling like having a burger tonight? What about a perfectly grilled and melting pork and feta patty with a hint of fresh mint to surprise your taste buds. Served with a tangy cucumber salad, it is the perfect combination to the beginning of a great evening.

Allergens: Soy, Egg, Fish, Mustard, Shellfish, Sulphite, Wheat, Dairy
Pork and Feta burger

Ingredients

1
Cucumber(s)
1/2
Tomato(es)
40 g
Feta
300 g
Ground Pork
2 tbsp
Mayonnaise
2 tsp
White Sugar
4 g
Mint
1
French Shallot(s)
1 tsp
Dijon Mustard
1 tbsp
Worcestershire Sauce
2 tbsp
Cider Vinegar
2
Burger Bun(s)
2 leave(s)
Green Leaf Lettuce
10 g
Minced Garlic
1 tbsp
Chili Sauce
Nutritional facts
Per serving
Amount / Serving
Calories
874 kcal
Total fat
51 g
Saturated Fat
16 g
Sodium
1 g
Total Carbohydrate
64 g
Fiber
3 g
Sugar
13 g
Proteins
38 g

Instructions

Prepare the ingredients
1

Prepare the ingredients

Preheat BBQ

Slice the cucumber thinly. Crumble the feta. Chop the mint. Slice shallot and tomato.

Make salade
2

Make salad

In a bowl, mix cucumber slices, shallot, vinegar, sugar and dijon. Cover and let rest in the fridge.

Make patties
3

Make patties

Mix Worcestershire sauce, garlic, mint and feta with ground pork. Salt and pepper. Mix well and shape patties.

Cook patties
4

Cook patties

On the BBQ or in a pan over medium high heat, cook patties about 5 minutes each side or until cooked to desired doneness. When almost done, add buns to grill to toast them lightly.

Assemble burgers
5

Assemble burgers

Mix mayonnaise and hot sauce and spread on buns. Top with patties, tomatoes and lettuce.

Serve
6

Serve

Serve burger with cucumber salad.