- 15 min
Allergens: Soy, Egg, Fish, Mustard, Shellfish, Sulphite, Wheat, Dairy
Prepare the ingredients
Slice the cucumber thinly. Crumble the feta. Chop the mint. Slice shallot and tomato.
In a bowl, mix cucumber slices, shallot, vinegar, sugar and dijon. Cover and let rest in the fridge.
Mix Worcestershire sauce, garlic, mint and feta with ground pork. Salt and pepper. Mix well and shape patties.
On the BBQ or in a pan over medium high heat, cook patties about 5 minutes each side or until cooked to desired doneness. When almost done, add buns to grill to toast them lightly.
Mix mayonnaise and hot sauce and spread on buns. Top with patties, tomatoes and lettuce.
Serve burger with cucumber salad.