- 15 min
Prepare the ingredients
Chop the lettuce, cilantro and shallot.
Peel the shrimps.
Halve the cherry tomatoes.
In a pan over medium-high heat, heat 1 tbsp of vegetable oil (double for 4 ppl.) and cook shrimps, 2 minutes per side.
Fry the tortillas
Cut the tortillas in strips, heat 1 tbsp of vegetable oil (double for 4 ppl.) over medium-high heat and fry until golden and crispy.
Build the salad
Dice the avocado.
In a bowl, mix lettuce, tomatoes, shallots, avocado and top with shrimps.
Make the dressing
Whisk together 2 tbsp of olive oil (double for 4 ppl.), lime juice, garlic, cilantro, Dijon, salt and pepper. Pour dressing over salad and toss.
Garnish the salad with the tortilla strips and serve.