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Blue Burger

with Sweet Potato Fries

  • 25 min
BBQ
Beef
Dairy product
Gluten
This scrumptious beef burger will satisfy the most sophisticated palate. With a rich blue cheese, grilled onions and served with sweet potatoes and a sundried tomato dip, be ready to indulge into this perfect meal.
Recipe 2124

Ingredients

1
Yellow Onion(s)
1/4 cup(s)
Yogurt
2 tbsp
Mayonnaise
2
Sweet Potatoe(s)
1 sprig(s)
Rosemary
300 g
Ground Beef
30 g
Blue Cheese
2
Burger Bun(s)
2 tsp
Sun-Dried Tomato Pesto
2 leave(s)
Green Leaf Lettuce
1 tbsp
Montreal Steak Spice Mix
2 tbsp
Olive Oil (not included)
Nutritional facts
Serving per portion
Amount / Serving
Calories
1211 kcal
Total fat
59 g
Saturated Fat
17 g
Sodium
2 g
Total Carbohydrate
107 g
Fiber
11 g
Sugar
23 g
Proteins
54 g

Instructions

Recipe 2124, Step 1
1

Prepare the sweet potatoes

Preheat oven to 400

Peel and cut the sweet potatoes in wedges. Put the potatoes on a baking sheet lined with parchment paper, drizzle half the olive oil, and cook in the oven for 20 minutes, turning halfway.

Recipe 2124, Step 2
2

Prepare the ingredients

Remove rosemary from stem. Slice the onion.

Recipe 2124, Step 3
3

Make the patties

Mix meat with Montreal steak spices and for patties.

Recipe 2124, Step 4
4

Cook the meat and grill onion

In an oiled pan over medium high heat, cook patties about 4-5 minutes on each side. Add onion rings and cook alongside, turning them halfway through cooking.

Recipe 2124, Step 5
5

Build the burger

Remove patties and onions from pan. Grill the buns about a minute on each side, then assemble the burger by putting the mayonnaise, the patty, the onion, the blue cheese and the lettuce.

Recipe 2124, Step 6
6

Make the sauce and serve

Mix the yogurt with pesto.

Serve the burger with the sweet potato fries and the dipping sauce.