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Red Cabbage & Coloured Carrots

With Quinoa, Beets, Mint, Tofu & a Dijon-Caper Dressing

Vegetarian
Vegan
Gluten Free
Recipe 2138

Ingredients

Comments

Nutritional facts
Serving Size
Amount / Serving
Calories
920 kcal
Total fat
58 g
Saturated Fat
7 g
Sodium
2 g
Total Carbohydrate
84 g
Fiber
18 g
Sugar
26 g
Proteins
10 g