Enjoy this delicious Kung Pao Tofu with its irresistible Asian aromas. This dish comes with jasmine rice and a mix of nappa cabbage and carrots. Packed in individual servings to make your life easier, we bet it will quickly become a lunch staple! Reheat in the microwave, 3-4 minutes with plastic wrap.
Jasmine rice, Nappa cabbage, Tofu, Carrot, Vegetable oil, White bean, Lime, Peanut, Onion, Tamari sauce (water, soybeans, salt, sugar), Table syrup, Balsamic vinegar, Garlic, Ginger, Mango, cornstarch, sesame seed, Chili pepper, Brown sugar, Sugar, Onion powder, Garlic, Korean spices (sea salt, brown sugar, gotchukaru, garlic, white sesame, sunflower oil, ginger, black pepper, silicon dioxide ), Coriander, Salt, Pepper.
Amount / Serving