- 20 min
Allergens: Sesame, Dairy, Soy, Sulphite
Cook the rice
In a pot, bring the rice and 1.5 cups of salted water (double for 4 ppl.) to a boil over high heat. Cover, reduce the heat to low and cook for 12-14 min or until all water has been absorbed.
Prepare the ingredients
Peel the carrot and cut it in julienne sticks. Slice the green onion. With a peeler, slice the cucumber. Chop the garlic.
Marinate the meat
In a bowl, mix the sesame seeds, the green onions, the garlic, the pre mixed soy & mirin sauce, the water for sauce, the sesame oil and 2 Tbsp. of the white sugar (double for 4 ppl.).
Put beef in and let marinate a few minutes.
Prepare the carrots
In a pan, heat the rice vinegar with remaining sugar over high heat. Add carrots and cook for about 2 minutes until most liquid has evaporated. Remove from pan.
Cook the meat
In the same pan over medium high heat, pour beef with sauce. Cook until beef is cooked, stirring often, about 5 minutes.
Assemble and serve
Mix the yogurt with the sriracha.
On a plate, put rice, veggies and beef with sauce. Serve with the spicy yogurt.