Shrimp Calzone

With a Fresh Green Salad

  • 30 min
Family Friendly
Seafood
Dairy product
Egg
Gluten
Seafood
Soy
Wheat
High Protein
A Calzone consists of pizza dough stuffed with various ingredients, then folded in half. Our version has shrimps and spinach sautéed in a pizza sauce with melted cheese, accompanied by a lettuce, carrot and cucumber salad.
Shrimp Calzone

Ingredients

250 g
Shrimp
2
Pizza Dough
1/2 cup(s)
Pizza Sauce
50 g
Mozzarella
1 tbsp
Garlic Italian mix
30 g
Baby Spinach
50 g
Lettuce Mix
1
Mini Cucumber(s)
1
Carrot(s)
1 tsp
Cider Vinegar
1 tbsp
Vegetable Oil (not included)
1 tbsp
Unbleached Flour
Nutritional facts
Per serving
Amount / Serving
Calories
670 kcal
Total fat
12 g
Saturated Fat
3 g
Sodium
1 g
Total Carbohydrate
92 g
Fiber
6 g
Sugar
8 g
Proteins
47 g

Instructions

Prepare ingredients
1

Prepare ingredients

Preheat oven to 400°F

Peel the shrimps.

Chop the spinach.

Slice the cucumber.

Peel and grate the carrot.

Cook shrimps
2

Cook shrimps

Warm 1 Tbsp of vegetable oil (double for 4 ppl.) in a pan over medium-high heat. Add the shrimps and cook 2-3 minutes on each side.

Make the sauce
3

Make the sauce

In the same pan, add the pizza sauce, the Italian spices and the spinach. Cook for 1 minute.

Build and cook calzone
4

Build and cook the calzones

Lay the flour and roll the pizza doughs into rounds. Fill the middle with the shrimp mixture and the mozzarella cheese. Fold the dough and close with fingers, or a fork. Put the calzone on a baking sheet lined with parchment paper and put in the oven for 20 minutes.

Make salad
5

Make salad

Mix the lettuce, the cucumber, the carrots, the cider vinegar and a splash of olive oil.

Serve
6

Serve

Serve the hot calzone with the green salad.