- 35 min
Allergens: Dairy, Egg, Sulphite, Wheat
Preheat oven at 400°F
Chop the onion and the spinach.
Bring a pot of salted water to boil. Add noodles and cook for 8-10 minutes, until al dente. Drain and set aside.
Cook the meat
Warm 1 Tbsp of vegetable oil (double for 4 ppl.) in a pan over medium-high heat. Add onions and chicken with herbs and garlic spices and cook for 5 minutes, stirring often.
Make the sauce
Add the tomato sauce, the cream, the ricotta and the spinach to the chicken pan. Stir well. Cook another minute, until spinach has reduced.
Bake the dish
Mix the noodles into the chicken pan, then transfer into an oven safe dish. Sprinkle the mozzarella on top and bake for 20 minutes, until cheese is melted.
Remove dish from oven.
Mix the lettuce with the balsamic vinegar and 1 Tsp of olive oil (double for 4 ppl.).