Sweet Coffee Candied Bacon BLT Sandwich

with a Broccoli Slaw

  • 25 min
Family Friendly
Wheat
Egg
Gluten
Mustard
Sulphite
Pork
High in fiber
High Protein
Sesame
Please everyone with this surprising sandwich made of candied bacon with Van Houtte® Original House Blend coffee. With a smooth, sweet and crispy bacon, here's an original new twist to a popular dish that we all love!
Sweet Coffee Candied Bacon BLT Sandwich
In collaboration with

Van Houtte

Ingredients

1/2
Broccoli
1
Tomato(es)
4 g
Tarragon
1/4 cup(s)
Van Houtte® Original House Blend
20 ml
Maple Syrup
1 tbsp
Molasses
6 slice(s)
Bacon, Slice
2 tsp
Cider Vinegar
3 tbsp
Mayonnaise
2 tbsp
Dried Cranberries
1/2 tbsp
Dijon Mustard
4 slice(s)
Country Style Bread
50 g
Baby Spinach
1 tbsp
Mexican Spice
Nutritional facts
Per serving
Amount / Serving
Calories
969 kcal
Total fat
49 g
Saturated Fat
12 g
Sodium
2 g
Total Carbohydrate
83 g
Fiber
5 g
Sugar
24 g
Proteins
38 g

Instructions

Prepare ingredients
1

Prepare ingredients

Preheat oven to 400°F

Chop broccoli. Slice tomato. Remove tarragon leaves from stem and chop.

Make the bacon rub
2

Make the bacon rub

In a bowl, mix coffee, maple syrup, molasses, 1 tbsp of water (double for 4 ppl) and Mexican chili spices. Mix well.

Add bacon slices and rub on each slice.

Cook bacon
3

Cook bacon

Put the bacon on a baking sheet lined with parchment paper and bake in the oven for about 13 minutes.

Prepare salad
4

Prepare salad

In a bowl, mix broccoli, cider vinegar, 1 Tbsp. of mayonnaise (double for 4 ppl.) and dried cranberries.

Assemble sandwiches
5

Assemble sandwiches

Mix dijon mustard with the remaining mayo and tarragon.

If desired, toast the bread.

Spread the mustard mixture on bread. Add bacon, tomatoes and baby spinach.

Serve
6

Serve

Serve sandwich with side salad.