Green curry is one of the most popular Thai dishes and for a reason; its vibrant colours, fragrance and spiciness make your palate feel alive! This ready-to-eat dish is inspired from the Thai favourite and features tender and juicy braised pork in a coconut milk, lemongrass and green curry sauce on a bed of jasmine rice and vegetables. Preparation instructions: Reheat in the microwave for 3-4 minutes with plastic wrap.
Pork, Jasmine rice, Carrots, Beans, Coconut milk, Beef stock, Jalapeños, Coriander, Carrots, Celery, Onions, Garlic, Thyme, Bay leaves, Chilli, Lemongrass, Garlic, Salt, Galangal, Sesame oil , Kaffir leaf, Turmeric, Shrimp paste, Coriander seeds, Thyme, Salt, Pepper. Contains Shellfish, Sesame and Mustard seeds.
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