This BBQ beef short ribs dish is a feast for your taste buds. The pieces of beef slowly cook for hours in the barbecue sauce, the meat then shreds naturally. This flavourful dish is served on a bed of colourful sweet potatoes and steamed kale. Preparation instructions: Reheat in the microwave for 3-4 minutes with the plastic wrap.
Beef meat, Turnip, Kale, Onion, Beef stock (beef bone, water, celery, carrots, tomato paste, thaï chili, honey, onions and bay leaf), Green onions, Salt, Pepper. Contains sulphite. May have been in contact with peanuts or nuts.
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