Kung Pao beef, a dish from the Sichuan Province in China, is deliciously spicy and offers a complex and tasty sauce that combines salty, sweet, sour and spicy flavours. It comes with vegetables and jasmine rice and is simply delicious! Preparation instructions: Reheat in the microwave for 3-4 minutes with the plastic wrap.
Jasmine rice, Beef, Napa cabbage, Carrots, Onion, Tamarin sauce (water, soybeans, salt, sugar), Table syrup, Balsamic vinegar, Peanuts, Coriander, Garlic, Cornstarch, Sesame seeds, Ginger, Mangoes, Lime, Chili. Contains Peanuts, Sulphite, Soy and Sesame seeds.
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