- 15 min
Allergens: Gluten, Soy, Sesame, Wheat
Prepare the ingredients
Preheat oven to 400°F
Rinse and drain the black beans.
Chop the red pepper, the green onion and the cilantro.
Juice the lime.
Make the cauliflower couscous
Break the cauliflower into pieces, and with a knife, chop the pieces as little as you can, to make the couscous.
Make the salad
Mix all the vegetables and the beans with the cauliflower couscous in a big salad bowl.
Make the dressing
In a bowl, mix 2 Tbsp of olive oil (double for 4 ppl.), the cider vinegar, the tamari, the lime juice, the maple syrup and the red pepper flakes.
Finish the dish
Place the bread in the oven and bake for about 4 minutes, until golden.
Mix the dressing with the salad.
Serve the salad with the bread and the hummus.