Savory and explosive. Two words to describe the Kale Kimchi bowl. A base of hearty plant-based protein is loaded with crunchy white cabbage, carrots and daikon. Wake your senses by mixing in the lightly spiced kimchi sauce. Perfect for an individual quick and no-fuss lunch or to share as a side dish at the dinner table.
Bowl: White cabbage, Kimchi (fermented: nappa cabbage, daikon, Korean chilli flakes, salt, garlic, ginger, rice flower, kombu, shiitake mushroom), Daikon, Radish, Kale, Coloured carrots, Protein, Seed topping and Kimchi sauce. Protein : Barley, Tofu with canola oil, Maple syrup, Dijon, White vinegar, Capers, Olive oil, Salt, Xanthin gum. Seed topping: Pumpkin seeds, Sunflower seeds, Kasha (roasted buckwheat), Montreal steak spice. Sauce: Kimchi, Canola oil, Rice vinegar, Tamari, Sugar, Salt, Xanthan gum.
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