Fresh yet comforting, the Kale Toscana bowl is reminiscing of sunny days in Tuscany. The hearty plant-based protein is balanced with crisp fennel, red cabbage and a sun dried tomato sauce. Perfect for a an individual quick and no- fuss lunch or to share as a side dish at the dinner table.
Bowl: Colored carrots, Red cabbage, Fennel, Red beets, Kale, Red onion, Crunch mix, Protein, Seed topping and Dried tomato sauce. Protein : Barley, Tofu with Canola oil, Maple syrup, Dijon, White vinegar, Capers, Olive oil, Salt, Xanthan gum Seed topping: Pumpkin seeds, Sunflower seeds, Kasha (roasted buckwheat), Montreal steak spice. Sauce: Tomatoes, Canola and olive oils, Dried tomatoes, Red wine vinegar, Dried tomatoes, Water, Fresh basil, Salt, Garlic, Oregano and Marjoram.
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