Kale Toscana Salad With Sun Dried Tomato Sauce

395 g • Foodchain

Vegetarian
Vegan
Vegan
Fresh yet comforting, the Kale Toscana bowl is reminiscing of sunny days in Tuscany. The hearty plant-based protein is balanced with crisp fennel, red cabbage and a sun dried tomato sauce. Perfect for a an individual quick and no- fuss lunch or to share as a side dish at the dinner table.
Kale Toscana Salad With Sun Dried Tomato Sauce

Ingredients

Bowl: Colored carrots, Red cabbage, Fennel, Red beets, Kale, Red onion, Crunch mix, Protein, Seed topping and Dried tomato sauce. Protein : Barley, Tofu with Canola oil, Maple syrup, Dijon, White vinegar, Capers, Olive oil, Salt, Xanthan gum Seed topping: Pumpkin seeds, Sunflower seeds, Kasha (roasted buckwheat), Montreal steak spice. Sauce: Tomatoes, Canola and olive oils, Dried tomatoes, Red wine vinegar, Dried tomatoes, Water, Fresh basil, Salt, Garlic, Oregano and Marjoram.

Comments

Nutritional facts
Serving Size 1 salad
Amount / Serving
Calories
510 kcal
Total fat
38 g
Saturated Fat
4 g
Sodium
1 g
Total Carbohydrate
40 g
Fiber
7 g
Sugar
12 g
Proteins
9 g