Almond crusted chicken served with spaghetti squash, carrots and bell peppers. This lactose-free & gluten-free meal is made with love by epicurean chefs from Montreal. Enjoy! Preparation instructions: Keep the plastic film on and reheat in the microwave for 3-4 minutes.
Chicken, Spaghetti squash, Red peppers, Carrot, Green peas, Brown sugar, Tamari sauce, Rice vinegar, Ketchup, Sambal oelek, Corn starch, Coriander, Vegetable oil, Salt, Pepper. May contain traces of nuts and peanuts.
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