Honey Garlic Shrimps

on a bed of ramen noodles

  • 15 min
15 minutes and less
Seafood
600 calories and less
Family Friendly
High Protein
Tonight, we're skipping takeout and cooking our own shrimp stir-fry. Tasty honey-garlic shrimps sauteed with broccoli and roasted red pepper and served over ramen noodles. Now that's a dish that will make you forget about your favorite takeout menu!

Allergens: Egg, Gluten, Shellfish, Soy, Wheat
Honey Garlic Shrimps

Ingredients

250 g
Shrimp
28 ml
Honey
2
Garlic Clove(s)
8 g
Ginger
1/4 cup(s)
Soy Sauce
1
Green Onion(s)
1/2
Broccoli
1
Roasted Red Pepper(s)
200 g
Noodles, Chinese
1 tbsp
Olive Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
559 kcal
Total fat
11 g
Saturated Fat
2 g
Sodium
2 g
Total Carbohydrate
75 g
Fiber
2 g
Sugar
13 g
Proteins
39 g

Instructions

Prepare the ingredients
1

Prepare the ingredients

Bring a pot of salted water to boil. Mince the garlic and the ginger. Chop the green onion. Break the broccoli onto florets and slice the red pepper. Peel and clean the shrimps.

Make sauce
2

Prepare sauce

In a bowl, whisk the honey, soy sauce, garlic, and ginger together.

Cook veggies
3

Cook veggies

Warm 1 Tbsp of olive oil (double for 4 ppl) in a pan over medium-high heat. Add broccoli and cook for 3 minutes, then add red pepper and cook for another 3 minutes.

Cook noodles
4

Cook noodles

In the meantime, place noodles in water and cook for about 4-5 minutes, until al dente. Drain and set aside.

Cook shrimps
5

Cook shrimps

Add the shrimps and the sauce to the pan, and cook the shrimps about 1-2 minutes per side.

Serve
6

Serve

Add the noodles to the pan and mix quickly. Serve.