This dish will delight vegetarians and meat-lovers alike. The tofu is marinated and sautéed in a sweet & salty BBQ sauce and is served on a bed of quinoa with kale, spinach, and tomatoes. This dish is perfect for a quick lunch or for busy week nights! Preparation instructions: Keep the plastic film on and reheat in the microwave for 3-4 minutes.
Firm tofu, Quinoa, Kale, Spinach, BBQ sauce (apples, molasses, balsamic vinegar, water, tomatoes, canola oil, gluten-free flour, onion powder, paprika and jalapeno peppers), Green onions, Salt and Pepper. May contain traces of peanuts, sesame or nuts.
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