Think crudité platter in a bowl! The Kale Hummus Salade is exactly that but taken to the next level. Classic Middle Eastern ingredients such as hummus, clove, cumin, smoked paprika and chick peas add a certain flair to the fennel, beets, kohlrabi and turnips. The vegetable mix sits on bed of comforting plant-based protein. Perfect for a an individual quick and no-fuss lunch or to share as a side dish at the dinner table.
Bowl: Kohlrabi, Marinated chick peas, Turnip, Red beet, Sundried tomato, Fennel, Kale, Protein, Seed topping and Middle Eastern sauce. Protein : Barley, Soybean, Coconut oil, Tamari, Olive oil, Grape seed oil, Lemon, Bbq spices, Liquid smoke, Korean chili flakes, Salt, Xanthan gum. Seed topping: Pumpkin seeds, Sunflower seeds, Kasha (roasted buckwheat), Montreal steak spice. Sauce: Canola oil, Chick peas, Tahini, Lemon juice, Salt, Citric acid, Cumin, Garlic powder, Cloves and Smoked paprika.
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