- 30 min
Allergens: Dairy, Soy, Sulphite, Wheat
Preheat the oven to 450°F.
Shred the cabbage. Mix in a bol with the vinegar, 2 tbsp of water (double for 4 ppl.) and the sugar. Set aside to marinate. Cut the potatoes into wedges. Chop the parsley. Cut the pickle in half.
Cook the fries
Place the potato wedges on a baking sheet. Add a drizzle of oil, salt and pepper. Cook for around 25 minutes.
Make the sauce
Put the demi-glace in 1 cup of water (double for 4 ppl.). Pour in a pot and bring to a boil, whisking frequently. Reduce heat to medium and let simmer for 4-5 minutes until thick. Keep warm.
Reheat the smoked meat
Warm up the smoked meat in the microwave or in a dry pan over medium heat for around 3 minutes and then, coarsly chop.
Plate the dish
Place the potatoes, the cheese curds, the smoked meat and the sauce in a serving bowl. Garnish with mustard, parsley and half a pickle. Serve with the slaw. Bon appétit!