- 30 min
Allergens: Dairy, Gluten, Wheat
Cook the macaroni
Preheat the oven to 375°F.
Bring a pot of salted water to a boil. Cook the macaroni for 6-8 minutes. Drain.
Grate the zucchini. Slice one tomato into rounds and cut the other one into cubes. Thinly slice the bocconcini into rounds and slice the basil.
Cook the vegetables
Heat a knob of butter in an oven proof pan over medium-high heat. Cook the zucchini and the diced tomato for 3 minutes. Add salt and pepper.
Make the sauce
Add the spice mix and stir. Add the milk and mix until smooth. Add the cheddar and stir until melted. Add salt and pepper.
Add the pasta
Add the macaroni and mix. Garnish with the slices of tomato and the bocconcini. Cook in the oven for 15-18 minutes.
Plate your dish
Serve and garnish with the basil. Bon appétit!