Lemongrass chicken breast

with daikon and orange salad, and fragrant lemongrass rice

  • 35 min
600 calories and less
Spicy
Fish
Poultry
Let yourself be tempted by this spicy, fresh and sweet chicken dish. An excellent mix of thai flavours with lemongrass rice and orange, lime and daikon salad.

Allergens: Fish, Gluten, Wheat
Recipe 2492

Ingredients

2
Chicken Breasts
1/2
Stalk of Lemongrass
1
Orange(s)
100 g
Daikon Radish(es)
3/4 cup(s)
Basmati Rice
1/2
Lime(s)
2
Garlic Clove(s)
1/2
French Shallot(s)
1 tsp
Brown Sugar
1/2 tsp
Crushed Red Pepper Flakes
15 ml
Fish Sauce
2 tbsp
Vegetable Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
500 kcal
Total fat
4 g
Saturated Fat
1 g
Sodium
1 g
Total Carbohydrate
78 g
Fiber
6 g
Sugar
5 g
Proteins
39 g

Instructions

Recipe 2492, Step 1
1

Setup

Bring a small pot of water to a boil. Segment the orange, peel and thiny slice the daikon, cut the lime in half and finely chop hald the shallot. Remove the first layers of the lemongrass. Finely grate the garlic and half the lemongrass. Crush the other half of the lemongrass with a knife blade as you would cloves of garlic.

Recipe 2492, Step 2
2

Marinate the chicken

Place the chicken in a bowl. (To speed up cooking, cut the chicken into strips.) Add the grated lemongrass, the garlic, the juice of half a lime, the shallot, the fish sauce, the brown sugar and a pinch of the chili flakes. Set aside to marinate.

Recipe 2492, Step 3
3

Cook the rice

Add the rice and the rest of the lemongrass to the pot of boiling water. Cook for around 10 minutes. Drain.

Recipe 2492, Step 4
4

Cook the chicken

Heat a drizzle of oil in a pan over medium heat. Add the chicken and its marinade. Cook for around 4 minutes each side until fully cooked. Remove from the pan

Recipe 2492, Step 5
5

Make the salad

In a bol, mix together the orange segments, the daikon, a pinch of the chili flakes and the zest and juice of half a lime.

Recipe 2492, Step 6
6

Plate your dish

Serve the lemongrass chicken with the rice and the salad. Check seasonning. Bon appétit!