Pork strips pho soup

with star anise chicken broth, bok choy and mushrooms

  • 20 min
Customer Favourite
Spicy
Pork
Poultry
Our Tonkinese pork soup will warm you up and make you feel better. The delicious star anise and green onion broth is garnished with rice noodles, honey caramelized pork slices, mushrooms and bok choy. Spiced with a hint of Hoisin sauce and sriracha, this soup is simply succulent.

Allergens: Soy, Sulphite, Wheat
Recipe 2493

Ingredients

2
Pork Chop(s)
200 g
Rice Noodles
2
Green Onion(s)
2
Bok Choy(s)
100 g
White Mushrooms
1/2
Lime(s)
15 ml
Hoisin Sauce
1 tsp
Sriracha
14 g
Honey
2
Chicken Broth Cube(s)
2
Star Anise(s)
1 tbsp
Vegetable Oil (not included)
4 cup(s)
Water for Chicken Broth (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
666 kcal
Total fat
11 g
Saturated Fat
3 g
Sodium
3 g
Total Carbohydrate
116 g
Fiber
7 g
Sugar
20 g
Proteins
36 g

Instructions

Recipe 2493, Step 1
1

Setup

Roughly chop the bok choy. Cut the mushrooms in quarters. Cut the lime into wegdes et finely chop the green onion.

Recipe 2493, Step 2
2

Cook the pork

Heat a drizzle of oil in a pot over medium-high. Pat dry the pork if needed and season. Add the pork chops and the honey to the pot. Cook for around 2-3 minutes on each side until golden and slightly caramelized. Remove from the pot and slice into strips.

Recipe 2493, Step 3
3

Make the broth

Add the water prepared for the broth to the pot. Bring to a boil and add the chicken stock cube. Add the star anise and half the green onion. Lower the heat and simmer for 3-4 minutes.

Recipe 2493, Step 4
4

Add the other ingredients

Add the rice noodles, mushrooms, bok choy and sauce mix. Simmer 5-7 more minutes. You can add the pork slices to the soup at this step instead of serving them as a topping.

Recipe 2493, Step 5
5

Plate your dish

Serve with lime wedges, green onions and pork strips. Bon appétit!