Creamy pork and sumac tagliatelles

with feta, carrot and fresh tomato

  • 25 min
High Protein
Pork
Bring middle eastern flavours to your dish with these pork tagliatelles pasta with yogurt, sumac, lemon, tomato, mint and feta cheese.

Allergens: Sesame, Dairy, Gluten, Mustard, Nut, Sulphite, Wheat
Recipe 2495

Ingredients

300 g
Ground Pork
4 g
Mint
4 g
Italian Parsley
50 g
Feta
2 tsp
Sumac and garlic
150 g
Tagliatelle
1/2
Red Onion(s)
1
Garlic Clove(s)
1
Carrot(s)
1
Roma Tomato(es)
1/2
Lemon(s)
1/2 cup(s)
Greek Yogurt
1 tbsp
Vegetable Oil (not included)
1 tsp
White Sugar
Nutritional facts
Per serving
Amount / Serving
Calories
895 kcal
Total fat
44 g
Saturated Fat
19 g
Sodium
486 mg
Total Carbohydrate
34 g
Fiber
7 g
Sugar
13 g
Proteins
45 g

Instructions

Recipe 2495, Step 1
1

Setup

Bring a pot of salted water to a boil. Thinly slice the onion. Grate the carrot. Cut the tomato into small cubes. Chop the herbs and the garlic. Zest the lemon.

Recipe 2495, Step 2
2

Cook the onion

Heat a drizzle of oil in a pan over medium heat. Cook the onion with salt, pepper and the sugar for 6-8 minutes.

Recipe 2495, Step 3
3

Cook the pasta

Cook the pasta 4-5 minutes in the boiling water until tender. Drain and keep 1/4 cup of the cooking water (double for 4 ppl.).

Recipe 2495, Step 4
4

Add the pork

Add the pork, garlic and carrot to the pan and cook 4-5 minutes. Add salt and pepper. Add the cooked pasta, cooking water, half of the yogurt, half of the sumac, the herbs, lemon zest and lemon juice. Mix 1-2 minutes. Add salt and pepper to taste.

Recipe 2495, Step 5
5

Plate your dish

Serve the pasta. Crumble the feta on the pasta and garnish with the rest of yogurt, sumac and the tomatoes. Bon appétit!