Pizza Margherita

with fresh basil and arugula

  • 30 min
Customer Favourite
Vegetarian
A classic of Italian American cuisine. A simple pizza that’s full of flavour with tomatoes, mozzarella, basil, chili flakes and olive oil. Served with a small salad, it's a perfect meal to share with friends.

Allergens: Dairy, Egg, Gluten, Soy, Sulphite, Wheat
Recipe 2536

Ingredients

150 g
Bocconcini
25 g
Parmesan
2
Pizza Dough
4 g
Basil
25 g
Arugula
3
Roma Tomato(es)
1/4 cup(s)
Unbleached Flour
10 ml
Balsamic Vinegar
2 tbsp
Olive Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
894 kcal
Total fat
41 g
Saturated Fat
14 g
Sodium
937 mg
Total Carbohydrate
95 g
Fiber
4 g
Sugar
7 g
Proteins
50 g

Instructions

Recipe 2536, Step 1
1

Setup

Preheat the oven to 450°F.

Thinly slice the tomatoes, the bocconcini and the basil.

Recipe 2536, Step 2
2

Roll the dough

Put the flour on the kitchen counter. Roll out the dough with a rolling pin in order to get one large pizza or two small ones. Put on a sheet pan lined baking paper (lightly oil the baking paper beforehand).

Recipe 2536, Step 3
3

Garnish the pizza

Garnish the pizza with a drizzle of oil, the tomato slices, the bocconcini and the parmesan. Add salt and pepper. Add chili flakes or your favorite hot sauce as desired. Bake in the oven for 12-15 minutes.

Recipe 2536, Step 4
4

Plate your dish

Mix the arugula with a drizzle of oil, a drizzle of balsamic vinegar, salt and pepper. Garnish the pizza with the augula and basil. Serve. Bon appétit!