Tex mex pork burger

with guacamole and tomato and sweetcorn salad

  • 25 min
Customer Favourite
Spicy
Pork
Try this delicious Tex Mex spiced pork burger with cheese, guacamole, tomato and cilantro served with a corn salad. A decadent burger that will please everyone.

Allergens: Dairy, Egg, Mustard, Wheat
Recipe 2537

Ingredients

300 g
Ground Pork
1/4 cup(s)
Mayonnaise
2
Burger Bun(s)
4 g
Cilantro
2
Roma Tomato(es)
1/2
Iceberg Lettuce
199 ml
Corn Niblets
2 slice(s)
Cheddar
1/2
French Shallot(s)
57 g
Guacamole
1 tbsp
Mexican Spice
1 tbsp
Vegetable Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
984 kcal
Total fat
62 g
Saturated Fat
15 g
Sodium
1 g
Total Carbohydrate
67 g
Fiber
6 g
Sugar
10 g
Proteins
37 g

Instructions

Recipe 2537, Step 1
1

Setup

Separate some lettuce leaves from the head and shred the rest. Chop half the shallot and thinly slice the other half. Dice the tomatoes. Roughly chop the cilantro. Drain the sweetcorn.

Recipe 2537, Step 2
2

Cook the patties

Mix the pork, the chopped shallot with the tex mex spice mix. Make one patty per person. Heat a drizzle of oil in a pan over medium heat. Add the patties and cook for around 5 minutes on each side. Top each of the patties with a slice of cheese. Cover to melt.

Recipe 2537, Step 3
3

Make the salad

Mix the shredded lettuce, sweetcorn, tomatoes, sliced shallot (to taste) and cilantro in a large bowl.

Recipe 2537, Step 4
4

Plate your dish

Assemble the burger by spreading mayonnaise and guacamole on both halves of the bun. Add the patty, a lettuce leaf and cilantro leaves. Serve with the salad. Bon appétit!