- 25 min
Allergens: Dairy, Gluten, Wheat
Bring a pot filled with salted water to a boil.
Chop the onion and garlic. Cut the pepper into cubes. Cut the olives in half. Pick the oregano leaves.
Cook the pasta
Add the pasta to the pot of boiling water. Cook for around 7 minutes and drain. Reserve 1/3 cup of pasta water (double for 4 ppl.).
Cook the meat
Heat a drizzle of oil in a large pan over medium-high. Add the meat, pepper, oignon, garlic, salt and pepper. Add chili flakes if desired. Cook for around 5 minutes until the meat is cooked.
Make the sauce
Add the chop tomatoes, the cooked pasta, the pasta water and half the parmesan. Simmer for 2-3 minutes.
Plate your dish
Add the olives, capers, oregano leaves and the oher half of the cheese. Check seasoning and serve. Bon appétit!