Crispy cherry tomato and feta gnocchi

with mushrooms, arugula and walnuts

  • 30 min
Family Friendly
Vegetarian
What do you think about crispy gnocchi? In this dish, we roasted our gnocchi in the pan to give them a nice colour and texture. Then, we added mushrooms, cherry tomatoes, feta cheese, arugula and walnuts. Try it!

Allergens: Dairy, Egg, Gluten, Nut, Wheat
Recipe 2541

Ingredients

30 g
Feta
4 g
Italian Parsley
25 g
Arugula
500 g
Gnocchi
227 g
Cremini Mushrooms
240 g
Cherry Tomatoes
15 g
Walnuts
1
Garlic Clove(s)
1 tbsp
Olive Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
610 kcal
Total fat
16 g
Saturated Fat
4 g
Sodium
2 g
Total Carbohydrate
98 g
Fiber
10 g
Sugar
7 g
Proteins
17 g

Instructions

Recipe 2541, Step 1
1

Setup

Bring a pot of salted water to a boil.

Cut the tomatoes in half. Chop the parsley, garlic and nuts. Thinly slice the mushrooms.

Recipe 2541, Step 2
2

Cook the gnocchi

Cook the gnocchi until they float to the surface. Drain.

Recipe 2541, Step 3
3

Cook the mushrooms

Heat a drizzle of oil in a pan over medium high heat. Cook the mushrooms and the tomatoes 3-4 minutes. Add salt and pepper. Remove from the pan.

Recipe 2541, Step 4
4

Sear the gnocchi

Add a drizzle of oil to the pan, then add the drained gnocchi to the pan and cook 3-4 minutes until colored.

Recipe 2541, Step 5
5

Add the ingredients

Add the mushrooms, tomatoes, arugula, parsley, garlic, half of the feta and a drizzle of oil. Cook 2-3 minutes. Add salt and pepper to taste.

Recipe 2541, Step 6
6

Plate your dish

Serve and garnish with the rest of feta and the nutst. Bon appétit!