- 20 min
Allergens: Sesame, Dairy, Gluten, Wheat
Cook the quinoa
Bring a pot of water to a boil.
Pour the quinoa and cook 10-12 minutes until tender. Drain and mix with a drizzle of oil.
Cut the tomatoes and cucumber into small cubes. Chop the shallot and dill. Cut the chicken into small cubes.
Cook the chicken
Heat a drizzle of oil in a pan over medium-high heat. Cook the chicken with the oregano, salt and pepper for 7-9 minutes until the chicken is cooked through.
Plate your dish
Serve the quinoa in a bowl and add all the other ingredients. Garnish with lemon juice and a drizzle of olive oil. Adjust seasoning to taste. Bon appétit!