Tuna noodle casserole

with green peas, broccoli, cheddar cheese and crispy panko crust

  • 30 min
Customer Favourite
Fish
This is a childhood classic. Egg noodles with tuna, cheese and peas. In this version, we added broccoli and we baked it in the oven topped with cheese and breadcrumbs. Such a simple and comforting pleasure.

Allergens: Dairy, Egg, Fish, Wheat
Recipe 2551

Ingredients

198 g
Tuna (in water)
200 g
Curly Uncooked Egg Noodles
1/2 cup(s)
Panko
140 g
Aged Cheddar
4 g
Italian Parsley
1 tbsp
Unbleached Flour
3/4 cup(s)
Green Peas
1/2
Broccoli
1/2
Yellow Onion(s)
1
Vegetable Broth Cube(s)
2 tbsp
Butter (not included)
1 tbsp
Olive Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
648 kcal
Total fat
41 g
Saturated Fat
17 g
Sodium
2 g
Total Carbohydrate
85 g
Fiber
7 g
Sugar
13 g
Proteins
34 g

Instructions

Recipe 2551, Step 1
1

Cook the noodles

Preheat oven to 425°F.

Bring a pot of salted water to a boil.

Cook the noodles 5-6 minutes until tender. Drain.

Recipe 2551, Step 2
2

Setup

Mince the onion. Cut the broccoli into small pieces. Chop the parsley. Put the broth cube in 1 cup of water (double for 4 ppl.). Open the tuna can. Mix the panko with 1 to 2 tbsp of oil.

Recipe 2551, Step 3
3

Cook the vegetables

Heat 1 tbsp of butter (double for 4 ppl.) in a pan over medium high heat. Cook the onion and the broccoli 5-6 minutes. Add salt and pepper. Remove from the pan.

Recipe 2551, Step 4
4

Make the sauce

Add 1 tbsp of butter (double for 4 ppl.) to the pan. When the butter it bubbly, add the flour and mix to make a paste. Add the broth and whisk until it becomes a thick sauce. Add 3/4 of the cheddar and mix until it has melted into the sauce. Add salt and pepper to taste.

Recipe 2551, Step 5
5

Bake in the oven

Mix the noodles with the tuna, vegetables and the sauce and put in a baking dish. Garnish with the panko and the rest of cheddar and bake in the oven for 8-10 minutes.

Recipe 2551, Step 6
6

Plate your dish

Serve the noodles and garnish with the parsley and a drizzle of oil to taste. Bon appétit!