- 30 min
Allergens: Dairy, Egg, Fish, Wheat
Cook the noodles
Preheat oven to 425°F.
Bring a pot of salted water to a boil.
Cook the noodles 5-6 minutes until tender. Drain.
Mince the onion. Cut the broccoli into small pieces. Chop the parsley. Put the broth cube in 1 cup of water (double for 4 ppl.). Open the tuna can. Mix the panko with 1 to 2 tbsp of oil.
Cook the vegetables
Heat 1 tbsp of butter (double for 4 ppl.) in a pan over medium high heat. Cook the onion and the broccoli 5-6 minutes. Add salt and pepper. Remove from the pan.
Make the sauce
Add 1 tbsp of butter (double for 4 ppl.) to the pan. When the butter it bubbly, add the flour and mix to make a paste. Add the broth and whisk until it becomes a thick sauce. Add 3/4 of the cheddar and mix until it has melted into the sauce. Add salt and pepper to taste.
Bake in the oven
Mix the noodles with the tuna, vegetables and the sauce and put in a baking dish. Garnish with the panko and the rest of cheddar and bake in the oven for 8-10 minutes.
Plate your dish
Serve the noodles and garnish with the parsley and a drizzle of oil to taste. Bon appétit!