- 30 min
Allergens: Dairy, Nut, Sulphite
Slice the mushrooms into quarters. Slice the tomatoes into rounds. Cut the bread into cubes. Chop the basil and the oregano. Tear apart the lettuce leaves and put in a big bowl.
Cook the croutons
Heat a pan over medium-high heat. Roast the almonds dry for 3 minutes until colored. Remove from the pan. Add a drizzle of oil and the cubes of bread and cook for 2-3 minutes until crispy. Remove from the pan.
Cook the mushrooms
Add the mushrooms to the pan and cook for 2-3 minutes. Add the balsamic or wine vinegar and cook for 2-3 minutes. Add salt and pepper. Remove from the pan.
Make the sauce
Mix the basil and the oregano with 1/4 cup of oil (double for 4 ppl.), salt and pepper.
Cook the pork
Add salt and pepper to the pork. Add to the pan and cook for 3-5 minutes on each side. Add 1 tbs of the sauce to the pork and cook for 1 minute.
Plate your dish
Thinly slice the pork. Garnish the lettuce with all the ingredients and the sauce. Bon appétit!