Chipotle Bean Burrito

with pico de gallo salsa, sour cream and guacamole

  • 15 min
15 minutes and less
Vegetarian
Delicious vegetarian chipotle red bean burritos await you with our pico de gallo salsa, sour cream and guacamole. Perfect for the kids and the adults.

Allergens: Sesame, Dairy, Gluten, Soy, Wheat
Recipe 2599

Ingredients

86 ml
Sour Cream
140 g
Mozzarella
5 g
Cilantro
2
Roma Tomato(es)
1
Romaine Lettuce
1/2
Yellow Onion(s)
199 ml
Red Kidney Beans
4
Tortilla(s)
1 tsp
Ground Chipotle
1
Green Bell Pepper(s)
57 g
Guacamole
1/3 cup(s)
Basmati Rice
1 tbsp
Vegetable Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
815 kcal
Total fat
28 g
Saturated Fat
15 g
Sodium
1 g
Total Carbohydrate
104 g
Fiber
20 g
Sugar
17 g
Proteins
42 g

Instructions

Recipe 2599, Step 1
1

Cook the rice

Bring 2/3 cup of water to a boil (double for 4 ppl.)

Add the rice, cover and cook on low heat for 10-12 minutes.

Recipe 2599, Step 2
2

Setup

Chop the tomatoes, the onion and the cilantro. Mix them in a bowl with salt and pepper to make your salsa. Slice the pepper. Drain and rinse the beans. Coarsly chop the lettuce.

Recipe 2599, Step 3
3

Cook the beans

Heat a drizzle of oil in a pan over medium-high heat. Add the pepper, the chipotle(to taste, spicy!) and cook for a 2-3 minutes or until the pepper is tender. When the pepper is tender, add the beans and cook for another 2-3 minutes. Remove from the pan. Heat up the tortillas in the pan or in the microwave.

Recipe 2599, Step 4
4

Plate your dish

Add a little bit of everything onto a tortilla then roll! Bon appétit!