Teriyaki pork bowl

with sriracha mayo, garlic spinach and egg

  • 25 min
Customer Favourite
Spicy
Pork
This tasty bowl of Korean pork is a real delight. With teriyaki chow mein noodles, garlic spinach, spicy mayonnaise, fresh vegetables and a hard-boiled egg. Do not miss out on this recipe.

Allergens: Sesame, Egg, Gluten, Mustard, Soy, Sulphite, Wheat
Recipe 2602

Ingredients

1
Pork Tenderloin(s)
2
Hard-Boiled Egg(s)
40 ml
Mayonnaise (pre-mixed)
1 tsp
Sriracha (pre-mixed)
1/2 cup(s)
Teriyaki sauce
150 g
Noodles, Chinese
10 g
White Sesame Seeds
25 g
Baby Spinach
2
Mini Cucumber(s)
1
Carrot(s)
2
Green Onion(s)
1
Garlic Clove(s)
1 tbsp
Vegetable Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
704 kcal
Total fat
26 g
Saturated Fat
5 g
Sodium
702 mg
Total Carbohydrate
60 g
Fiber
4 g
Sugar
8 g
Proteins
53 g

Instructions

Recipe 2602, Step 1
1

Setup

Slice the cucumbers into half moons. Chop the garlic. Cut the carrot into small cubes or into thin strips. Thinly slice the green onion. Cut the pork into cubes. Slice the egg in half.

Recipe 2602, Step 2
2

Cook the noodles

Bring a pot of water to a boil.

Cook the noodles 3-5 minutes until tender. Drain.

Recipe 2602, Step 3
3

Cook the pork

Heat a drizzle of oil in a pan over medium high heat. Cook the pork cubes with 1/3 of the teriyaki sauce for 4-6 minutes. Add salt and pepper. Remove from the pan.

Recipe 2602, Step 4
4

Cook the spinach

Add the spinach and the garlic to the pan. Cook 1-2 minutes.

Recipe 2602, Step 5
5

Plate your dish

Mix the noodles with the rest of the teriyaki sauce. Serve in a bowl and garnish with all the other ingredients and the spicy mayonnaise to taste. Bon appétit!