- 25 min
Allergens: Sesame, Egg, Gluten, Mustard, Soy, Sulphite, Wheat
Slice the cucumbers into half moons. Chop the garlic. Cut the carrot into small cubes or into thin strips. Thinly slice the green onion. Cut the pork into cubes. Slice the egg in half.
Cook the noodles
Bring a pot of water to a boil.
Cook the noodles 3-5 minutes until tender. Drain.
Cook the pork
Heat a drizzle of oil in a pan over medium high heat. Cook the pork cubes with 1/3 of the teriyaki sauce for 4-6 minutes. Add salt and pepper. Remove from the pan.
Cook the spinach
Add the spinach and the garlic to the pan. Cook 1-2 minutes.
Plate your dish
Mix the noodles with the rest of the teriyaki sauce. Serve in a bowl and garnish with all the other ingredients and the spicy mayonnaise to taste. Bon appétit!