- 25 min
Allergens: Dairy, Fish, Sulphite
Preheat oven to 400F. Zest orange, reserve zest. Peel and slice orange.
Place fish fillets on baking tray lined with parchment paper, season with pepper and add orange zest. Place in oven to bake 11-15 min (or until cooked through).
Add apple juice and cranberries to small pot over medium heat 5-7 minutes. Drain cranberries and reserve juice.
Prepare dressing in a large salad bowl by whisking together apple juice, olive oil and vinegar.
Tear kale leaves into small pieces (discard stems), slice onion and pears finely. Add to salad bowl, along with orange slices and cranberries. Mix well. Sprinkle parmesan cheese on top.
Plate salad and place fish fillets on top.